Alfresco : Blueberry Mojito

If the weatherman is correct, we will have another hot and humid weekend here in our neck of the woods - a valid excuse to make a batch of blueberry mojito. Besides, my spearmint plant is ready for another harvest! 

I made the mojito after picking these beutiful and danity wild flowers while hiking in the woods with my hubby during my birthday weekend.

Ingredients (per serving):

10 blueberries

6 spearmint leaves {harvested from little herb garden}

1 jigger Fresca

1 jigger vodka

3 jiggers club soda

a wedge of lime 

Procedure:

Muddle the blueberries, lime and mint with a jigger of Fresca in a shaker until crushed.

Fill a shaker with ice. Add vodka. Shake well and strain into a glass with crushed ice.

Add the soda

Garnish:

Bluberries on cocktail stick.

Cheers! I hope you will enjoy this as much as we do.



Shared with: This or That Thursday