Thursday, July 12, 2012

Alfresco : Blueberry Mojito

If the weatherman is correct, we will have another hot and humid weekend here in our neck of the woods - a valid excuse to make a batch of blueberry mojito. Besides, my spearmint plant is ready for another harvest! 

I made the mojito after picking these beutiful and danity wild flowers while hiking in the woods with my hubby during my birthday weekend.

Ingredients (per serving):
10 blueberries
6 spearmint leaves {harvested from little herb garden}
1 jigger Fresca
1 jigger vodka
3 jiggers club soda
a wedge of lime 

Muddle the blueberries, lime and mint with a jigger of Fresca in a shaker until crushed.
Fill a shaker with ice. Add vodka. Shake well and strain into a glass with crushed ice.
Add the soda

Bluberries on cocktail stick.

Cheers! I hope you will enjoy this as much as we do.

Shared with: This or That Thursday


  1. Oh, my!! I must have one of these! It looks so yummy!! I actually just had my first mojito on July 4th!


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