Friday, June 22, 2012

Al Fresco : Pulled Pork Bun with Creamy Colesalw

Having lunch with your friends in your backyard this weekend? Looking for something simple yet delicious and satisfying recipe? Here's a another summer favorite here at home sweet home ...

Ingredients {makes 4-5 sandwiches}

1 kilo pork butt {cut into 2 pieces lengthwise}
1/2  bottle honey garlic BBQ sauce {I used Diana BBQ sauce}
1 tsp black pepper
1 tbsp lemon juice
1 tbsp light soy sauce
2 pieces dried bay leaves
4 cloves
1/2 tsp liquid smoke


1 small package of coleslaw vegetables
1 tbsp sweet relish
1/2 cup mayonnaise
1/2 cup whole milk
salt and pepper to taste
Toss all ingredients in bowl. 
Cover and refrigerate for an hour.


Mix BBQ sauce, black pepper, lemon juice and soy sauce in a resealable plastic bag. 
Add pork and marinate for at least 6 hours. 
Transfer marinated pork and marinade mixture in a cooking pan. 
Add bay leaves, clove and liquid smoke. Add water just enough to cover meat with liquid mixture.
Bring to boil then simmer {turn meat frequently} until the meat pulls apart easily with a fork {about 2 hours hours}.
Remove the meat from the sauce. Let it cool and shred into small pieces.
Put shredded meat back to the sauce.
Serve hot on a bun.
Put coleslaw on top of meat and
Enjoy with cold beer!

Shared with : Deb Duty Photography

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