Friday, June 14, 2013

Father's Day "Big Breakfast"

Thinking of preparing something special for brunch to celebrate Father's day this coming Sunday? Here's a hearty, all-in-one meal for daddies to enjoy.


Father's Day Big Breakfast

2 pieces Italian sausage
1 small onion, finely chopped
2  garlic cloves, crushed
2 tbs olive oil
1 small potato,  peeled, and cut into 1/2-inch cubes
1/2 green or red bell pepper, thinly sliced
5 pieces cremini mushrooms, thinly sliced
2 tbs ketchup
leaves from 1 sprig of oregano
freshly ground pepper
1 bagel
2 eggs
Split open the sausage,  place the meat in a bowl and discard casings
Heat the oil in a frying pan over medium heat. Add the onion and cook until the onion starts to soften. Add the garlic and crumbled sausage meat. Cook for 2-3 minutes until the sausage is lightly browned.
Add potato cubes and  cook for another 2 minutes.
Add bell pepper and mushroom and cook for 1 minute
Seasoned with ketchup, oregano leaves and freshly ground pepper
Remove from heat and set aside

Preheat the broiler with the rack in the middle position
Place a bagel in the middle of a medium-sized cast iron {or ceramic baking dish}
Transfer the cooked sausage meat  into the cast iron, surrounding the bagel
Crack eggs on top of the bagel and meat.
Broil until the egg whites are set, about 1- 2 minutes.
Garnish with oregano leaves.

Have a great Father's Day weekend!

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