Father's Day "Big Breakfast"

Thinking of preparing something special for brunch to celebrate Father's day this coming Sunday? Here's a hearty, all-in-one meal for daddies to enjoy.

 

 

Father's Day Big Breakfast

Ingredients

2 pieces Italian sausage

1 small onion, finely chopped

2  garlic cloves, crushed

2 tbs olive oil

1 small potato,  peeled, and cut into 1/2-inch cubes

1/2 green or red bell pepper, thinly sliced

5 pieces cremini mushrooms, thinly sliced

2 tbs ketchup

leaves from 1 sprig of oregano

freshly ground pepper

1 bagel

2 eggs

 

Procedure

Split open the sausage,  place the meat in a bowl and discard casings

Heat the oil in a frying pan over medium heat. Add the onion and cook until the onion starts to soften. Add the garlic and crumbled sausage meat. Cook for 2-3 minutes until the sausage is lightly browned.

Add potato cubes and  cook for another 2 minutes.

Add bell pepper and mushroom and cook for 1 minute

Seasoned with ketchup, oregano leaves and freshly ground pepper

Remove from heat and set aside

Preheat the broiler with the rack in the middle position

Place a bagel in the middle of a medium-sized cast iron {or ceramic baking dish}

Transfer the cooked sausage meat  into the cast iron, surrounding the bagel

Crack eggs on top of the bagel and meat.

Broil until the egg whites are set, about 1- 2 minutes.

Garnish with oregano leaves.

Have a great Father's Day weekend!