I love all kinds of mushrooms and lately, I have been using them in many of my dishes. Just recently, I made this very simple yet delicious recipe that is excellent as an appetizer or a side dish for steak, roast chicken or steamed fish.
Hubby and I usually enjoyed this for weekend lunch at the backyard garden served with hot coriander naan bread {the best for swiping the mushroom.herb sauce!} and chilled Pinot Grigio.
Herb Roasted Mushrooms
Ingredients
10 pieces of medium size white mushrooms {cut in half}
10 pieces of medium size cremini mushrooms {cut in half}
4 cloves of garlic {crushed}
1 tbsp of chopped basil
1 tbsp of chopped parsley
1 tbsp of chopped oregano
3 tbsp olive oil
3 tbsp cold butter {cut into pieces}
salt and pepper
Fresh juice of 1/2 lemon
Procedure
Preheat oven to 400 degrees Fahrenheit
In a shallow baking dish, toss mushrooms and garlic.Drizzle olive oil and mix
Add salt and pepper {according to your taste}
Put pieces of cold butter on top mushrooms
Roast on the middle rack for 20 minutes {stir at least twice)
When mushrooms are tender, remove from oven.
Add herbs and lemon juice.
Mix well and serve!
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Thank you for your sweet words.