Thinking of preparing something special for brunch to celebrate Father's day this coming Sunday? Here's a hearty, all-in-one meal for daddies to enjoy.
Father's Day Big Breakfast
Ingredients
2 pieces Italian sausage
1 small onion, finely chopped
2 garlic cloves, crushed
2 tbs olive oil
1 small potato, peeled, and cut into 1/2-inch cubes
1/2 green or red bell pepper, thinly sliced
5 pieces cremini mushrooms, thinly sliced
2 tbs ketchup
leaves from 1 sprig of oregano
freshly ground pepper
1 bagel
2 eggs
Procedure
Split open the sausage, place the meat in a bowl and discard casings
Heat the oil in a frying pan over medium heat. Add the onion and cook until the onion starts to soften. Add the garlic and crumbled sausage meat. Cook for 2-3 minutes until the sausage is lightly browned.
Add potato cubes and cook for another 2 minutes.
Add bell pepper and mushroom and cook for 1 minute
Seasoned with ketchup, oregano leaves and freshly ground pepper
Remove from heat and set aside
Preheat the broiler with the rack in the middle position
Place a bagel in the middle of a medium-sized cast iron {or ceramic baking dish}
Transfer the cooked sausage meat into the cast iron, surrounding the bagel
Crack eggs on top of the bagel and meat.
Broil until the egg whites are set, about 1- 2 minutes.
Garnish with oregano leaves.
Have a great Father's Day weekend!
